GearHead Kitchen Forum

[doberman 152]

Yep....Been doing it that way for a few years no I think I got the recipe from " Steve Raichlen" ( I think I spelled his name right?) He is a killer smoker,griller etc has Cook books, T.V. YouTube shows etc! The chicken always comes out "fall off the bone"moist. I usually foil cover the wings and bottom of the drumstick so it doesn't get too burned! Its a great way too cook this chicken ,pretty much fail proof! Good Post Thanks!!!

click to the very first post GearHead Kitchen Forum you will find my beer can chicken recipe and many others.

[doberman 152]

We've been eating more deer in prep for deer season the last week.

Sunday - deer chili
Last night - my son made Minestrone soup with a deer roast. OMG!!!!! It was awesome!!!



Also did an inventory of the freezers - Only have 8 pks of deer steaks, 16 pks of deer burger, 1 lrg deer roast, 1 small deer roast. Boar -4 hams, 8 pks of ribs, 6 pks of breakfast sausage and some pork chops. Plus a shit ton of catfish.

So why am I buying meat at the store again?

Im going to try and use your post to bait Timmay in coming back more often, alot of food in that freezer man wow nice.

[doberman 152]

All jokes aside, i have a lot of left over ham from yesterday I'm gonna make a cheesy ham bacon ranch casserole perfect cold weather comfort food

[SMWS6TA]

Got my 1st 8 pt this past season.

[doberman 152]

Got my 1st 8 pt this past season.

sweet i was tagged out on the last day DEC.15 man i love that venison roast in the crock pot congrats

[0rion]

This thread needs a new post...Texas roadhouse mushrooms which are killer. It's restaurant measurements so it makes enough seasoning for a bazillion mushrooms but still worth it. We have these every time we do steaks and they're spot on.

Mushroom seasoning ingredients

1 cup of salt
half cup of blk pepper
Quarter cup garlic powder
Quarter cup of onion powder
Quarter cup of white sugar




1. Cut golf ball size or similar mushrooms in half
2. Heat large size Skillet on medium high add one stick of butter
3. When butter is almost all the way melted add cut mushrooms to the pan and stir coating the mushrooms with butter
4. Add two heaping tablespoons of mushroom seasoning to pan stir mushrooms coating and let sit to get caramelization going
5. Once mushrooms start to carmelize, stir for one minute. Let sit for 2 mins and cook. Once mushrooms are evenly carmelized, deglaze with half cup of water stirring to release seasoning and coat shrooms. once small sauce develops take off heat and put in bowl or on your food

Makes 2# of mushrooms

[doberman 152]

This thread needs a new post...Texas roadhouse mushrooms which are killer. It's restaurant measurements so it makes enough seasoning for a bazillion mushrooms but still worth it. We have these every time we do steaks and they're spot on.

Mushroom seasoning ingredients

1 cup of salt
half cup of blk pepper
Quarter cup garlic powder
Quarter cup of onion powder
Quarter cup of white sugar




1. Cut golf ball size or similar mushrooms in half
2. Heat large size Skillet on medium high add one stick of butter
3. When butter is almost all the way melted add cut mushrooms to the pan and stir coating the mushrooms with butter
4. Add two heaping tablespoons of mushroom seasoning to pan stir mushrooms coating and let sit to get caramelization going
5. Once mushrooms start to carmelize, stir for one minute. Let sit for 2 mins and cook. Once mushrooms are evenly carmelized, deglaze with half cup of water stirring to release seasoning and coat shrooms. once small sauce develops take off heat and put in bowl or on your food

Makes 2# of mushrooms

Im taking it you're using white mushrooms? and i might splash it with some worcestershire sauce but other than that sounds great gonna give it a shot. You still doing alot of cooking Tim you could always post some yummy shit back in the day great post thanks for sharing

[0rion]

Im taking it you're using white mushrooms? and i might splash it with some worcestershire sauce but other than that sounds great gonna give it a shot. You still doing alot of cooking Tim you could always post some yummy shit back in the day great post thanks for sharing

I use both whites and baby Bella's. I can't tell much difference honestly but Texas uses whites I believe. Just like everything else cooking has changed. I definitely don't smoke near as much as I used to but I still enjoy doing it when I do. Just did Chloe's grad party last weekend and smoked 8 racks of ribs and a pork butt. I was reading through this thread not to long ago and there's some solid recipes in here. I need to go back and revisit a few of those.

[doberman 152]

Definitely some good recipes in this thread it was hot for quite some time just like every other thread good times

[SMWS6TA]

She graduated......congrats and damn we getting old.....I still remember the stories of buttermilk.....Time is flying......

[0rion]

Had a big post and tried to edit it and deleted by accident 😂.