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Thread: GearHead Kitchen Forum
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04-11-2020, 03:10 AM #3841
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01-18-2022, 04:02 AM #3842
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01-18-2022, 04:05 AM #3843
All jokes aside, i have a lot of left over ham from yesterday I'm gonna make a cheesy ham bacon ranch casserole perfect cold weather comfort food
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01-20-2022, 05:04 PM #3844
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Navy Blue Metallic- 98 T/A w/ mods, 00 FBVert
GearHead Kitchen Forum
Got my 1st 8 pt this past season.
http://www.ls1.com/forums/f7/my-6-liter-build-174257/
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6.0L Block - Forged 403ci , Polluter Stg3 Cam, FAST 102mm Intake, NW102 TB, MSD wires, NGK TR6 plugs, Truck Coil Packs, LS3 Fuel Injectors, CC Pacesetter LT Headers, TS&P ORY, QTP e-Cutout, Magnaflow Muffler, 104mm Air Lid & Line Lock, Catch Can, Stage 2 T56 w/Viper shaft, PRO 5.0 Shifter, Tick MC, SPEC Stg3+ Clutch, QT SFI BH, MWC DSL, Full UMI Performance Suspension, Belstein Shocks, Hotchkis Springs (1" Drop), YR1 Snowflake Wheels wrapped in NT555 tires & Custom Fab Ford 8.8 rear w/Wavetrac Diff 3.73 Yukon Gears, WSQ Hood, 3"CM Strange Eng Drive Shaft.
00 FB Vert - Stock
78 FB - Just getting started......
Horsepower never lies, but is often lied about!
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01-21-2022, 12:27 PM #3845
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05-08-2024, 06:36 PM #3846
This thread needs a new post...Texas roadhouse mushrooms which are killer. It's restaurant measurements so it makes enough seasoning for a bazillion mushrooms but still worth it. We have these every time we do steaks and they're spot on.
Mushroom seasoning ingredients
1 cup of salt
half cup of blk pepper
Quarter cup garlic powder
Quarter cup of onion powder
Quarter cup of white sugar
1. Cut golf ball size or similar mushrooms in half
2. Heat large size Skillet on medium high add one stick of butter
3. When butter is almost all the way melted add cut mushrooms to the pan and stir coating the mushrooms with butter
4. Add two heaping tablespoons of mushroom seasoning to pan stir mushrooms coating and let sit to get caramelization going
5. Once mushrooms start to carmelize, stir for one minute. Let sit for 2 mins and cook. Once mushrooms are evenly carmelized, deglaze with half cup of water stirring to release seasoning and coat shrooms. once small sauce develops take off heat and put in bowl or on your food
Makes 2# of mushrooms
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Yesterday, 01:11 AM #3847
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