GearHead Kitchen Forum

**Zapper2003** · 05-30-2009, 06:38 AM

**KahanaReef** · 05-30-2009, 07:35 AM

Originally Posted by transamprincess98

She is on TV here.... I personally can't stand her cause of her voice, but some like her

I watched her show the first couple of episodes. I swore that if she said "yummo" one more time I would punch her in the face!

I can't watch her either. I'm just big on abbreviations when I'm feeling lazy

**transamprincess98** · 05-30-2009, 07:42 AM

Originally Posted by KahanaReef

I watched her show the first couple of episodes. I swore that if she said "yummo" one more time I would punch her in the face!

I can't watch her either. I'm just big on abbreviations when I'm feeling lazy

My boss's wife turned it on ONE time in the office..... I wanted to go out in the shop and get the big ear muffs

**KahanaReef** · 05-30-2009, 07:44 AM

Originally Posted by transamprincess98

My boss's wife turned it on ONE time in the office..... I wanted to go out in the shop and get the big ear muffs

Yeah, not exactly music to work by

***doberman 152*** · 05-30-2009, 07:44 AM

Originally Posted by KahanaReef

I watched her show the first couple of episodes. I swore that if she said "yummo" one more time I would punch her in the face!

I can't watch her either. I'm just big on abbreviations when I'm feeling lazy

**transamprincess98** · 05-30-2009, 07:45 AM

On mute she isn't so bad to watch

**KahanaReef** · 05-30-2009, 07:47 AM

Originally Posted by doberman 152

Oh yeah, lol... "delish" was another one of hers that made me

***doberman 152*** · 05-30-2009, 07:53 AM

Originally Posted by KahanaReef

Oh yeah, lol... "delish" was another one of hers that made me

I like about 0:52 it starts to get a little erotic

**KahanaReef** · 05-30-2009, 07:59 AM

Originally Posted by doberman 152

I like about 0:52 it starts to get a little erotic

Yeah... that's what I was thinking too

**0rion** · 05-30-2009, 08:07 AM

I think Rachael Ray's voice is 90% why she's sexy.

**KahanaReef** · 05-30-2009, 08:39 AM

For me, it's not so much her voice that bugs me. It's her choice of words.

But, I have made a few of her recipes and would again

***doberman 152*** · 05-30-2009, 08:39 AM

Can't get enough of rib-eyes on the weekend, got these hanging out in the fridge for tonights feast. But theres beer to drink by the pool first so......

**0rion** · 05-30-2009, 08:40 AM

those look awful damn good.

***doberman 152*** · 05-30-2009, 08:44 AM

Im gonna try some new rub on them well new for me that is.

**0rion** · 05-30-2009, 09:31 AM

Originally Posted by doberman 152

Im gonna try some new rub on them well new for me that is.

what is it?

**doozjamann** · 05-30-2009, 10:05 AM

Everytime I look on here I get hungry.

Here is a better shot of Rachel that may jar your memory Hamburg.

**KahanaReef** · 05-30-2009, 10:20 AM

Here are a few of Emeril's that I have saved. I use variations of the ingredients depending what I have in the cupboards.

EMERIL’S RUSTIC RUB

8 tbsp paprika
3 tbsp cayenne pepper
5 tbsp freshly ground pepper
6 tbsp garlic powder
3 tbsp onion powder
6 tbsp salt
2 ½ tbsp dried oregano
2 ½ tbsp dried thyme

EMERIL'S SOUTHWEST DRY RUB

3 tbsp chili powder
2 tbsp paprika
1 tbsp cayenne
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp kosher salt
1 tbsp cracked black pepper

EMERIL’S ESSENCE RUB

5 tbl paprika
2 tbl kosher or coarse sea salt
1/4 cup garlic powder
2 tbl ground black pepper
2 tbl onion powder
2 tbl 2cayenne pepper
2 tbl crushed oregano
2 tbl dried thyme, NOT crushed powder

EMERIL’S POULTRY RUB

1 tbsp garlic powder
2 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp paprika
½ tsp crushed red pepper
½ tsp poultry seasoning
1/8 tsp thyme
1/8 tsp ground pepper

**SiggyZ** · 05-30-2009, 10:45 AM

Originally Posted by KahanaReef

Here are a few of Emeril's that I have saved. I use variations of the ingredients depending what I have in the cupboards.

EMERIL’S RUSTIC RUB

8 tbsp paprika
3 tbsp cayenne pepper
5 tbsp freshly ground pepper
6 tbsp garlic powder
3 tbsp onion powder
6 tbsp salt
2 ½ tbsp dried oregano
2 ½ tbsp dried thyme

EMERIL'S SOUTHWEST DRY RUB

3 tbsp chili powder
2 tbsp paprika
1 tbsp cayenne
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp kosher salt
1 tbsp cracked black pepper

EMERIL’S ESSENCE RUB

5 tbl paprika
2 tbl kosher or coarse sea salt
1/4 cup garlic powder
2 tbl ground black pepper
2 tbl onion powder
2 tbl 2cayenne pepper
2 tbl crushed oregano
2 tbl dried thyme, NOT crushed powder

EMERIL’S POULTRY RUB

1 tbsp garlic powder
2 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp paprika
½ tsp crushed red pepper
½ tsp poultry seasoning
1/8 tsp thyme
1/8 tsp ground pepper

I bet those work nicely. We've grown up around the Prudhomme seasonings more than anything else.

**Zapper2003** · 05-30-2009, 10:58 AM

**0rion** · 05-30-2009, 11:17 AM

I just watched a good eats last night and Alton explained an easy principle behind making rubs.
8+3+1+1
example (and the measurements mean nothing....he used the top out of a toothpick holder or something)

8 parts brown sugar
3 parts kosher salt
1 part chili powder
1 part whatever you want ( he had like 6 other things that made up the other 1 part)

pretty simple way of explaining it.