GearHead Kitchen Forum

[hamburger68]

had some fried rattlesnake last night.my wife's uncle brought it over for us to try,it was a bit tough but very good.

i heard they taste real good, never got the chance to try it though. i like alligator too, like a little fishy and chewy chicken. (ok, better than that sounded)

[02transamce]

had fried gator at fudpucker's in destin,fl last year,was a little chewy,but very good.

[KahanaReef]

Something else that's not on my 'things I've gotta try list'... Reptiles

Maybe because I've had a Red tail Boa and various lizards

But, I hear it tastes like chicken. Good to know that alligator tastes like fishy chicken. That is something I would have never found out on my own

[hamburger68]

Something else that's not on my 'things I've gotta try list'... Reptiles

Maybe because I've had a Red tail Boa and various lizards

But, I hear it tastes like chicken. Good to know that alligator tastes like fishy chicken. That is something I would have never found out on my own

i usually try anything, but there are exceptions, like raw oysters. i eat mussels, clams, oysters etc. only cooked/fried/baked. i love raw fish though. oh, and i eat (almost) no intrails. liver in certain combinations is acceptable, but it stops for me right after that.

[hamburger68]

had fried gator at fudpucker's in destin,fl last year,was a little chewy,but very good.

let's face it, it's just a carrier for sauces and the breading. just like squid, the thing itself is totally boring.

[doberman 152]

i usually try anything, but there are exceptions, like raw oysters. i eat mussels, clams, oysters etc. only cooked/fried/baked. i love raw fish though. oh, and i eat (almost) no intrails. liver in certain combinations is acceptable, but it stops for me right after that.

I love liver & onions.

[KahanaReef]

i usually try anything, but there are exceptions, like raw oysters. i eat mussels, clams, oysters etc. only cooked/fried/baked. i love raw fish though. oh, and i eat (almost) no intrails. liver in certain combinations is acceptable, but it stops for me right after that.

let's face it, it's just a carrier for sauces and the breading. just like squid, the thing itself is totally boring.

I won't eat 'raw', anything that used to walk, slither, fly or swim I'm funny that way

I have tried fried clams.

And you are absolutely right. It's a carrier for the breading for me. Just about anything tastes good fried with the right batter or breading

I love liver & onions.

Growing up, liver and onions was one of my Dad's favorites. So, we had to eat it at least twice a month. And, at my house you ate what was on your plate. I remember sitting at the table till bedtime a few times. But, going to bed without dinner was more appealing to me than eating that liver

I have never made liver for dinner

[c5z28]

baked in the oven, you europeans eat to well.

no, the fillet of fish was pan seared on the skin, arranged on top of the spinach, surrounded by globs of mashed taters and topped with fresh (raw) ruccola.

anything with salmon is good. was the fish grilled or smoked or raw? we had zander/walleye at a restaurant today, with spinach, mashed potatoes, ruccola and a little balsamico. divine!

No you asked me a question and I answered
remember

[doberman 152]

Eating raw fish has it's risks.

[SiggyZ]

More for us then

You can have that and brussel sprouts and cooked spinach and cooked broccoli.

[SiggyZ]

So does breathing the air in New Jersey.

Eating raw fish has it's risks.

[86 IROC-Z]

You guys living vicariously through your wives or what

[SiggyZ]

No, we live vicariously through Mahma Kahana.

You guys living vicariously through your wives or what

[hamburger68]

No you asked me a question and I answered
remember

aaaah snnnap! and i thought fish was good for the brain!

[hamburger68]

Eating raw fish has it's risks.

i never had problems, and i had sushi really often or made it myself. but if it doesn't smell right, i wouldn't touch it.

[KahanaReef]

You can have that and brussel sprouts and cooked spinach and cooked broccoli.

Well, I think that some things are an acquired taste. All the veggies listed above I at one time did not like. But, with certain spices and cooking methods, I can enjoy them now a days.

Honestly, it was hard for me to 'learn' how to like most green vegetables. But, now, it really rounds out a meal for me

I will add, that cooked spinach on it's own in not a favorite of mine. But, in some dishes as an ingredient, it works very well. I do like raw spinach mixed in with my salads though.

No, we live vicariously through Mahma Kahana.

What'chu talking bout Willis?

[KahanaReef]

You guys living vicariously through your wives or what

Nah, they just like food and are not afraid to cook for themselves

[86 IROC-Z]

I can cook.


Frozen Tilapia fillet in bowl + spray butter + McCormicks all purpose salt free seasoning

microwave for 4:30.

[KahanaReef]

I can cook.


Frozen Tilapia fillet in bowl + spray butter + McCormicks all purpose salt free seasoning

microwave for 4:30.

Doesn't sound bad at all. I myself try to eat very low fat and do try to watch my salt intake as well. So, that is something I would eat. It's good for you

I usually use the broiler over the microwave though.

Do you grill much?

[86 IROC-Z]

Do you grill much?

I'm a college student. I had a george foreman but it was too complicated to use.





Kidding. I don't have a grill, just the normal oven/range & microwave. Past microwave prep my average cooking only goes as far as cooking rice on the stove top (Although I know how to do much more). I eat to live, not the other way around, so as long as it's efficient & healthy I'm not bothered by the taste really.