GearHead Kitchen Forum

[c5z28]

I'm working my way towards it I used to only have it well. Pink = No go. I'm learning.

We accept you for who you are

[Zapper2003]

Fuck. LMAO! I walked right into that one. Here, let me redeem myself.


http://i187.photobucket.com/albums/x...ast/tits-3.jpg

[hamburger68]

dinner at a friend's, she made chicken on a bed of veggies with parmesan cheese. the side dish was pasta salad with sundried tomatoes, mozzarella, ruccola and olives. all very good.

[c5z28]

^ That looks like an appetizer


You know what it needs

[KahanaReef]

dinner at a friend's, she made chicken on a bed of veggies with parmesan cheese. the side dish was pasta salad with sundried tomatoes, mozzarella, ruccola and olives. all very good.

Veggies

To me, that looks really yummy

^ That looks like an appetizer


You know what it needs

Noooooooo!

But, maybe a bit of shredded Parmesan

[c5z28]

Veggies

To me, that looks really yummy



Noooooooo!

But, maybe a bit of shredded Parmesan

What no comment on my steak?

[KahanaReef]

Doing beef ribs tonight. A little too fatty for me. But, that is what Phil wants for dinner.

I usually boil them before putting them on the grill. Makes them super tender and the meat falls off the bone.

Tonight, I'll just slow cook them though I think...

[KahanaReef]

What no comment on my steak?

I'm medium well, remember

[c5z28]

I'm medium well, remember

No veggies on the plate geez do i have to beg to be nagged?

Beef ribs suck tough meet and the fat isn't blended like on pork ribs. Something is wrong with your man.

[hamburger68]

Veggies

To me, that looks really yummy



Noooooooo!

But, maybe a bit of shredded Parmesan

totally yummy, no ketchup - thanks, the veggies and chicken are topped with melted parmesan.

[KahanaReef]

No veggies on the plate geez do i have to beg to be nagged?

Beef ribs suck tough meet and the fat isn't blended like on pork ribs. Something is wrong with your man.

I saw your comment on the lack of veggies

And, we can blame his mother for that

[doberman 152]

Rib-eyes in the maranade for tonight outside on the grill..

[doberman 152]

Rib-eyes in the maranade for tonight outside on the grill..

1/4 Cup Soy Sauce
3 Tablespoons (minced) Garlic
2 Tablespoons Olive Oil
2 Teaspoons Seasoning - Black Pepper
1 Teaspoon Worcestershire Sauce
1 Teaspoon Seasoning - Onion Powder
1/2 Teaspoon Seasoning - Salt
1/2 Teaspoon Liquid Smoke Flavoring ( love this stuff )
1 Pinch Seasoning - Cayenne Pepper
2 (1/2 lbs) Steaks Beef - Rib Eye

[Smkn_TA]

Green Olives are gross. Black olives = awesome

[doberman 152]

Green Olives are gross. Black olives = awesome

give these a try,

[KahanaReef]

1/4 Cup Soy Sauce
3 Tablespoons (minced) Garlic
2 Tablespoons Olive Oil
2 Teaspoons Seasoning - Black Pepper
1 Teaspoon Worcestershire Sauce
1 Teaspoon Seasoning - Onion Powder
1/2 Teaspoon Seasoning - Salt
1/2 Teaspoon Liquid Smoke Flavoring ( love this stuff )
1 Pinch Seasoning - Cayenne Pepper
2 (1/2 lbs) Steaks Beef - Rib Eye

That is about what I use as my basic marinade. I don't measure though. I just guesstimate. However, I've never put Cayenne in there and it's been a while since I've used liquid smoke. I have some though. I think I'll do a couple steaks like this tomorrow.

[0rion]

Rib-eyes in the maranade for tonight outside on the grill..

those look like they're going to be quite tasty. Wife just picked up some ribeyes today that I'll cook this week sometime....on sale $5.99 lb. I also had her buy 2 pork butts....I'm going to smoke those Monday.

[Zapper2003]

got 2 and a half boneless skinless chicken breasts marinating right now in Caribbean Jerk for tomorrows lunch.

[0rion]

tomorrow's dinner.....pork butt's rubbed with mustard and Rudy's rub.

[doberman 152]

I want to try and make my own pork rinds, can you buy just ham skin?