GearHead Kitchen Forum

[SiggyZ]

I'm kinda hesitant to move up to tossin' some red meat on the grill. That's a whole different animal than chickens.

No pun intended. Or was there?.

[GTP231]

Ain't nothin too it

[grouch0jr]

I'm kinda hesitant to move up to tossin' some red meat on the grill. That's a whole different animal than chickens.

No pun intended. Or was there?.

red meat is easier to cook than chicken because you dont have to worry about under cooking it. when you get steak, how do you like it cooked? i do 3 minutes a side for a good medium rare.

[SiggyZ]

That's a good point. I don't want my steak to moo.

red meat is easier to cook than chicken because you dont have to worry about under cooking it. when you get steak, how do you like it cooked? i do 3 minutes a side for a good medium rare.

[grouch0jr]

That's a good point. I don't want my steak to moo.

3 or 4 minutes per side will be fine then, unless you re cooking one that is like 3 inches thick, haha.

easiest thing in the world, drizzel some olive oil on the steaks, season with salt and pepper, and throw them on the grill. only flip them once, and watch the clock. let them sit for like 5 minutes before eating them too, it helps the juices stay in the meat.

[KahanaReef]

3 or 4 minutes per side will be fine then, unless you re cooking one that is like 3 inches thick, haha.

easiest thing in the world, drizzel some olive oil on the steaks, season with salt and pepper, and throw them on the grill. only flip them once, and watch the clock. let them sit for like 5 minutes before eating them too, it helps the juices stay in the meat.

I like my beef good and dead! So, a bit more well done for me Mine is always the last off the grill...

I keep a little timer out by the grill. That way if I get distracted while doing something else, it tells me its time to flip

[grouch0jr]

I like my beef good and dead! So, a bit more well done for me Mine is always the last off the grill...

I keep a little timer out by the grill. That way if I get distracted while doing something else, it tells me its time to flip

if somehow the beef survives the slaughtering process, and then being cooked on the grill, im sure my teeth will finish it off, haha.

[KahanaReef]

if somehow the beef survives the slaughtering process, and then being cooked on the grill, im sure my teeth will finish it off, haha.

Smart Ass...

[grouch0jr]

Smart Ass...

im just messin,

i have friends who like it RARE, and that makes me want to gag. its gotta be cooked on the inside, just not all that much, haha.

[SiggyZ]

I know, I'm just kidding. I've grown up around grillin' my entire life. It's in my blood and comes as second nature to me. I've got a ton of great seasonings to use, when I decide to toss some moo on the grill.

3 or 4 minutes per side will be fine then, unless you re cooking one that is like 3 inches thick, haha.

easiest thing in the world, drizzel some olive oil on the steaks, season with salt and pepper, and throw them on the grill. only flip them once, and watch the clock. let them sit for like 5 minutes before eating them too, it helps the juices stay in the meat.

[Smittro]

I like my beef good and dead! So, a bit more well done for me Mine is always the last off the grill...

I keep a little timer out by the grill. That way if I get distracted while doing something else, it tells me its time to flip

Do ya like A-1 with your tank tracks?

[KahanaReef]

im just messin,

i have friends who like it RARE, and that makes me want to gag. its gotta be cooked on the inside, just not all that much, haha.

I know what you mean. My Mom likes her beef super rare. It always freaked me out as a kid

Yeah, just barely pink inside is rare enough for me

[0rion]

I do medium rare. Fat and marbling is where the flavor of a steak is. When you go well done you melt that fat out of there and lose some of the flavor. I think with most it's probably a mental and texture thing because the flavor is much better on a medium rare to medium steak vs a well done steak.

[KahanaReef]

Do ya like A-1 with your tank tracks?

Tank Tracks???

I always have A-1 in the house. But, don't use it much myself.

You can cook a steak med-well/well and still have it melt in your mouth if you know what you're doing

[Smittro]

I do medium rare. Fat and marbling is where the flavor of a steak is. When you go well done you melt that fat out of there and lose some of the flavor. I think with most it's probably a mental and texture thing because the flavor is much better on a medium rare to medium steak vs a well done steak.

+2!

[SiggyZ]

I couldn't concur with you more there.

I do medium rare. Fat and marbling is where the flavor of a steak is. When you go well done you melt that fat out of there and lose some of the flavor. I think with most it's probably a mental and texture thing because the flavor is much better on a medium rare to medium steak vs a well done steak.

[SiggyZ]

Tank Tracks???

I always have A-1 in the house. But, don't use it much myself.

You can cook a steak med-well/well and still have it melt in your mouth if you know what you're doing

If you've gotta use A-1 on your steak, it deserves a place in the trash can, imho.

[KahanaReef]

I do medium rare. Fat and marbling is where the flavor of a steak is. When you go well done you melt that fat out of there and lose some of the flavor. I think with most it's probably a mental and texture thing because the flavor is much better on a medium rare to medium steak vs a well done steak.

Most any meat with a good marbling will be tender and juicy even when cooked med well.

But, I agree. It's a mental thing I think

[Smittro]

Tank Tracks???
I always have A-1 in the house. But, don't use it much myself.

You can cook a steak med-well/well and still have it melt in your mouth if you know what you're doing

Yep them real hard things that go roundy roundy on tanks. lol jk

[KahanaReef]

If you've gotta use A-1 on your steak, it deserves a place in the trash can, imho.

Like I said, I don't use it much myself.... But, it does have a good flavor and I add it sometimes to marinades, Mr I'm afraid to put a steak on the grill