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Thread: GearHead Kitchen Forum
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05-28-2009, 02:21 PM #81
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05-28-2009, 02:22 PM #82
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05-28-2009, 02:31 PM #83
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05-28-2009, 02:33 PM #84
I could eat 50 of these buggers
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05-28-2009, 02:48 PM #85
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05-28-2009, 03:04 PM #86
baked goods....
Hard to pass up. But... I always do
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05-28-2009, 03:21 PM #87
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05-28-2009, 03:24 PM #88
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05-28-2009, 03:26 PM #89
Whats some cookies gonna hurt?
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05-28-2009, 03:34 PM #90
Just not part of my low fat high protein diet
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05-28-2009, 03:50 PM #91
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05-28-2009, 03:59 PM #92
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05-28-2009, 04:00 PM #93
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05-28-2009, 04:05 PM #94
I have seen Jamaican jerk around here in stores, mass produced though. It probably compares to the Caribbean, but i'm sure its nothin' like what you're talkin abotu HiPo.
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05-28-2009, 06:06 PM #95
Man, It was awesome! I put a shit ton of Jerk on there tonight. Tomorrow night Im going to leave it on for 24 hrs in a zip lock bag wih some Olive Oil... just a tad so it doesn1t stick to the grill at all. Man, it was a good dinner. 4 thighs and a baked potoato loaded with butter.
And, I took another week off from work.
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05-28-2009, 06:07 PM #96
Gas or Charcoal?
Looks like we will have good weather this weekend so I should be cooking some Fajitas
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05-28-2009, 08:13 PM #97
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05-28-2009, 08:35 PM #98
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05-28-2009, 11:48 PM #99
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05-28-2009, 11:59 PM #100
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